Stirring a tube of Squeeze Dried into your glass of water isn’t the only way you get to enjoy it! Ashley Perez, otherwise known as @nourishwithashley on Instagram, created a delectable gluten-free vegan version of classic vanilla birthday cake incorporating our We Got The Beets powder into her raspberry frosting. So what are you waiting for? Let’s get baking!
And voilà! The perfect gluten-free vegan vanilla birthday cake with raspberry frosting ready to share with your friends and family. Check out our website to order a box of We Got The Beets and if you’re interested in more gluten-free and vegan recipes, make sure to check out Ashley’s website and Instagram.